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McQueen family cookbook item 3, Scotland, 1880s
Page 26a
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Rabbit La [?] [?] an [nearly?] [?] [?] half on from [dry?]. cut it into joints. cut the leg {?} {then?] [?] the [back?] in 3 or 4 pieces [stable?] [?] [?] Put in a [jar?] some olive oil or a [food?] [?] of butter, about an ounce. Let it get hot [?] the rabbit with flour [?] [?] pepper & salt, [?] in the [?] a small onion and [diced?] spoonful parsley chopped [?] and a [?] [full?] [?] stock, stew [with?] [?] for [?] [?] [?] hour. Stew in a small [pan?] [?] [?] spoonful flour, same of butter [breakfast?] [?] of [?] or [?] half a [?] 1/4 lb of [anchovies?] stew [?] full [tomato?] [?] [?] [?] [?] a little and [head?] the [skin?] off and seed out, [?] and [?]. Rub the tomato [?] a [?[, stew half an hour.
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Rabbit La [?] [?] an [nearly?] [?] [?] half on from [dry?]. cut it into joints. cut the leg {?} {then?] [?] the [back?] in 3 or 4 pieces [stable?] [?] [?] Put in a [jar?] some olive oil or a [food?] [?] of butter, about an ounce. Let it get hot [?] the rabbit with flour [?] [?] pepper & salt, [?] in the [?] a small onion and [diced?] spoonful parsley chopped [?] and a [?] [full?] [?] stock, stew [with?] [?] for [?] [?] [?] hour. Stew in a small [pan?] [?] [?] spoonful flour, same of butter [breakfast?] [?] of [?] or [?] half a [?] 1/4 lb of [anchovies?] stew [?] full [tomato?] [?] [?] [?] [?] a little and [head?] the [skin?] off and seed out, [?] and [?]. Rub the tomato [?] a [?[, stew half an hour.
Szathmary Culinary Manuscripts and Cookbooks
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