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McQueen family cookbook item 3, Scotland, 1880s
Page 30
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Fish [cutlet?], any [?] of [cooked?] fish [?] of salmon, [?] [out?] add the oil [and] [?] with [?] both of [?] [?] Cut up the [?] take out the bone, a little [?] & [?] [?]. 3/4 teaspoonfull salt. [Same?] of [pepper]. [mix?] with a fork, [?] of [?] [full?] [?] [?] a cutlet and [?] an [?] and [?] [?] [?] bread crumbs in hot fat. [Flour?] [?] [?] [?] [?][?] [?] [?] [?]
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Fish [cutlet?], any [?] of [cooked?] fish [?] of salmon, [?] [out?] add the oil [and] [?] with [?] both of [?] [?] Cut up the [?] take out the bone, a little [?] & [?] [?]. 3/4 teaspoonfull salt. [Same?] of [pepper]. [mix?] with a fork, [?] of [?] [full?] [?] [?] a cutlet and [?] an [?] and [?] [?] [?] bread crumbs in hot fat. [Flour?] [?] [?] [?] [?][?] [?] [?] [?]
Szathmary Culinary Manuscripts and Cookbooks
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