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McQueen family cookbook item 4, Scotland, 1870s
Page 29b
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it through a drainer & back in the pot with pepper & salt and a little dripping. Let it boil five minutes. Cabbage If the cabbage is large cut it in quarters. Wash it well & soak in salt & water. Put it into boiling water with a little bit of washing soda and salt. Boil it very fast with the lid off. Shrewsbury Cakes 1/4 lb butter 1/4 lb white sugar 6 oz flour 1 teaspoon ground ginger or cinnamon 1 egg Work the butter & sugar with the hand into a cream
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it through a drainer & back in the pot with pepper & salt and a little dripping. Let it boil five minutes. Cabbage If the cabbage is large cut it in quarters. Wash it well & soak in salt & water. Put it into boiling water with a little bit of washing soda and salt. Boil it very fast with the lid off. Shrewsbury Cakes 1/4 lb butter 1/4 lb white sugar 6 oz flour 1 teaspoon ground ginger or cinnamon 1 egg Work the butter & sugar with the hand into a cream
Szathmary Culinary Manuscripts and Cookbooks
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