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McQueen family cookbook item 4, Scotland, 1870s
Page 30
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break in the egg and add the ginger and flour as quick as will make it stiff enough to roll out. Roll it out very thin and cut biscuits. Put them on a greased tin and bake in a slow oven 20 minutes. Stock for Soup As the scum rises take it off. When it boils put in 1 turnip 1 carrot 1 onion, 1 leek, a good piece of celery, 1/2 teaspoonful pepper corns black and white, a bunch sweet herbs. Boil 5 hours. Strain through a hair-sieve and a clean towel. In Summer put in very little turnip as it would sour
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break in the egg and add the ginger and flour as quick as will make it stiff enough to roll out. Roll it out very thin and cut biscuits. Put them on a greased tin and bake in a slow oven 20 minutes. Stock for Soup As the scum rises take it off. When it boils put in 1 turnip 1 carrot 1 onion, 1 leek, a good piece of celery, 1/2 teaspoonful pepper corns black and white, a bunch sweet herbs. Boil 5 hours. Strain through a hair-sieve and a clean towel. In Summer put in very little turnip as it would sour
Szathmary Culinary Manuscripts and Cookbooks
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