Transcribe
Translate
McQueen family cookbook item 4, Scotland, 1870s
Page 35
More information
digital collection
archival collection guide
transcription tips
it in a colander. Dry it in the saucepan or before the fire, tossing it about with 2 forks. Ruby Rolls 3/4 lb flour. 1/4 lb suet Small teaspoon full baking powder. Salt. Make it with cold water into a paste. Spread it with thick jam or treacle with a little ground ginger over it. Boil 2 hours or bake 1 hour. Shortbread 1 lb flour with a tablespoonful rice flour in it 1/2 lb butter. 1/4 lb sugar Dry the butter with a towel. Put them all on the board and work them with hand till the flour and sugar
Saving...
prev
next
it in a colander. Dry it in the saucepan or before the fire, tossing it about with 2 forks. Ruby Rolls 3/4 lb flour. 1/4 lb suet Small teaspoon full baking powder. Salt. Make it with cold water into a paste. Spread it with thick jam or treacle with a little ground ginger over it. Boil 2 hours or bake 1 hour. Shortbread 1 lb flour with a tablespoonful rice flour in it 1/2 lb butter. 1/4 lb sugar Dry the butter with a towel. Put them all on the board and work them with hand till the flour and sugar
Szathmary Culinary Manuscripts and Cookbooks
sidebar
