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McQueen family cookbook item 4, Scotland, 1870s
Page 55b
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cut in small pieces a tablespoonful flour, a breakfast cupful of milk, and a piece of butter. Boil 5 minutes. Add a tablespoonful chopped parsley just before serving. Batter Pudding 1/2 lb flour 1/2 teaspoonful baking powder 2 eggs & 1 pint milk. Put the flour and baking powder in a basin. Break in the eggs & stir in the milk a little at a time. Grease a bowl & pour in the batter. Lie a floured cloth on the top & steam two hours.
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cut in small pieces a tablespoonful flour, a breakfast cupful of milk, and a piece of butter. Boil 5 minutes. Add a tablespoonful chopped parsley just before serving. Batter Pudding 1/2 lb flour 1/2 teaspoonful baking powder 2 eggs & 1 pint milk. Put the flour and baking powder in a basin. Break in the eggs & stir in the milk a little at a time. Grease a bowl & pour in the batter. Lie a floured cloth on the top & steam two hours.
Szathmary Culinary Manuscripts and Cookbooks
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