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McQueen family cookbook item 4, Scotland, 1870s
Page 71
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carroway seed & vinegar. Make the whole into a paste with sweet milk. Put it into a greased tin & bake in a pretty quick oven 2 1/2 hours. London Buns 1 lb flour 1/4 lb butter 1/4 lb sugar, 2 oz mixed peel 2 teaspoonfuls baking powder, few drops essence of lemon 3 eggs Rub the butter into the flour Add the sugar & baking powder, & candied peel. Beat the eggs well Leave a little to brush the top. Add the essence of lemon & a little milk to the rest & with it
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carroway seed & vinegar. Make the whole into a paste with sweet milk. Put it into a greased tin & bake in a pretty quick oven 2 1/2 hours. London Buns 1 lb flour 1/4 lb butter 1/4 lb sugar, 2 oz mixed peel 2 teaspoonfuls baking powder, few drops essence of lemon 3 eggs Rub the butter into the flour Add the sugar & baking powder, & candied peel. Beat the eggs well Leave a little to brush the top. Add the essence of lemon & a little milk to the rest & with it
Szathmary Culinary Manuscripts and Cookbooks
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