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McQueen family cookbook item 4, Scotland, 1870s
Page 81
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of an hour heat well & add eggs sugar grated lemon or nutmeg & a slice of butter. Bake till firm in a moderate oven. Turn out & put sugar over & sauce round. A layer of jam or marmalade may be put at the bottom. Pour boiling water over a quantity broken bread. Soak till soft and drain not too dry. Beat free from lumps & [?] [?] good still butter or dripping [?] lemons rind & a few currants or raisins. Bake in a well greased disk till brown. Serve with sauce or [?]
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of an hour heat well & add eggs sugar grated lemon or nutmeg & a slice of butter. Bake till firm in a moderate oven. Turn out & put sugar over & sauce round. A layer of jam or marmalade may be put at the bottom. Pour boiling water over a quantity broken bread. Soak till soft and drain not too dry. Beat free from lumps & [?] [?] good still butter or dripping [?] lemons rind & a few currants or raisins. Bake in a well greased disk till brown. Serve with sauce or [?]
Szathmary Culinary Manuscripts and Cookbooks
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