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McQueen family cookbook item 2, mid-20th century
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Pinochia 2 cups gran. sugar 2 "brown 1 "sweet milk 2/3 " Karo molasses big piece of butter Fudge 3 cups gran. sugar 1 "sweet milk 2/3 " Karo molasses 1/4 lb Bakers Biller Choc. Butter Bring to boiling point. Cook for about 8 mins (or until soft mass forms in cold water) remove from fire. Add vanilla and 2 tbsp. Whitman's marshmallow whip. Beat until thick + creamy (any am't of nuts).
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Pinochia 2 cups gran. sugar 2 "brown 1 "sweet milk 2/3 " Karo molasses big piece of butter Fudge 3 cups gran. sugar 1 "sweet milk 2/3 " Karo molasses 1/4 lb Bakers Biller Choc. Butter Bring to boiling point. Cook for about 8 mins (or until soft mass forms in cold water) remove from fire. Add vanilla and 2 tbsp. Whitman's marshmallow whip. Beat until thick + creamy (any am't of nuts).
Szathmary Culinary Manuscripts and Cookbooks
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