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McQueen Family Cookbooks item 1
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White Bread 4 pkgs yeast 4 tsp salt 1 cup lukewarm water 2 cups water 2 cups milk 12 - 14 cups flour 4 Tbs butter melted butter 2 Tbs sugar Disslove 【sic】yeast in lukewarm water Scald milk, add to it the butter, sugar salt + 2 cups water. When lukewarm add yeast Add flour gradually to make medium soft dough. Knead 10 minutes. Cover in greased bowl. Let rise again （30mins） Form 4 balls. Let rise in greased pans 9^x * 5” * 3” - 40 to 50 mins. Brush with melted butter. Bake at 400° for 30 to 40 mins. Turn out on rack. Brush again with butter cover with towel. Let cool Cheese bread 1 cup milk 1/2 lb cheddar cheese 2 T. sugar 3 pkg yeast 2 tsp salt 1/2 cup warm water 2 T. shortcning【sic】 1 cup ” ” 6^3/4 c.flour
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White Bread 4 pkgs yeast 4 tsp salt 1 cup lukewarm water 2 cups water 2 cups milk 12 - 14 cups flour 4 Tbs butter melted butter 2 Tbs sugar Disslove 【sic】yeast in lukewarm water Scald milk, add to it the butter, sugar salt + 2 cups water. When lukewarm add yeast Add flour gradually to make medium soft dough. Knead 10 minutes. Cover in greased bowl. Let rise again （30mins） Form 4 balls. Let rise in greased pans 9^x * 5” * 3” - 40 to 50 mins. Brush with melted butter. Bake at 400° for 30 to 40 mins. Turn out on rack. Brush again with butter cover with towel. Let cool Cheese bread 1 cup milk 1/2 lb cheddar cheese 2 T. sugar 3 pkg yeast 2 tsp salt 1/2 cup warm water 2 T. shortcning【sic】 1 cup ” ” 6^3/4 c.flour
Szathmary Culinary Manuscripts and Cookbooks
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