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McQueen Family Cookbooks item 1
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Breast of Chicken Dredge & flour & seasoning Brown all over in hot butter Add vermouth or white wine & chicken boullion (cube) Turn very low. Cover & cook about 1 hr or more. Chicken Liver Brown liver & onion in butter gently - Throw in wine (red or white) Cover for a while Cook 20 mins to 1/2 hr 1 tsp t. catsup Flounder Wash - Dry well - Put on buttered foil - Top with crumb butter, paprika of cooking Bake 40 mins at 325º
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Breast of Chicken Dredge & flour & seasoning Brown all over in hot butter Add vermouth or white wine & chicken boullion (cube) Turn very low. Cover & cook about 1 hr or more. Chicken Liver Brown liver & onion in butter gently - Throw in wine (red or white) Cover for a while Cook 20 mins to 1/2 hr 1 tsp t. catsup Flounder Wash - Dry well - Put on buttered foil - Top with crumb butter, paprika of cooking Bake 40 mins at 325º
Szathmary Culinary Manuscripts and Cookbooks
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