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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 129
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129 Neapolitan Sandwiches: Cut bread across in long, very thin slizes. Butter on both sides. Build up alternate layers of bread + fillings. Cut of crusts, press together, wrap in greaseproof paper, put weights on top, leave for several hours in cool place. Cut with very sharp knife into thin slizes across the layers of filling. - Good combination: Tomatoes, chopped egg, water-cress, sardines or salmon. Asparagus Sandwiches: Roll asparagus tops into brown bread (without crusts) and butter. Toasted Sandwiches: Suitable fillings: Ham + egg. Banana + lettuce. Egg + olive. Cold beef + gherkin. Chocolate + raisin. Cream cheese + walnut. Italian Sausages. 2 cups stale bread 1 cupful rice Soak bread. Add to bread boiled rice, hardboiled eggs, chopped etc. Form in sausages.
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129 Neapolitan Sandwiches: Cut bread across in long, very thin slizes. Butter on both sides. Build up alternate layers of bread + fillings. Cut of crusts, press together, wrap in greaseproof paper, put weights on top, leave for several hours in cool place. Cut with very sharp knife into thin slizes across the layers of filling. - Good combination: Tomatoes, chopped egg, water-cress, sardines or salmon. Asparagus Sandwiches: Roll asparagus tops into brown bread (without crusts) and butter. Toasted Sandwiches: Suitable fillings: Ham + egg. Banana + lettuce. Egg + olive. Cold beef + gherkin. Chocolate + raisin. Cream cheese + walnut. Italian Sausages. 2 cups stale bread 1 cupful rice Soak bread. Add to bread boiled rice, hardboiled eggs, chopped etc. Form in sausages.
Iowa Women’s Lives: Letters and Diaries
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