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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 168
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1 onion with 2 cloves 1 tsp salt 6 c H2O 1 lb mix. dried fruit 2 tbsp butter 1/2 c flour 2-3 tsp sugar 1/8 tsp cloves Add fruit. Simmer for 15 min. Drain in a colander, reserving 4 c liquid. Make sauce season. Simmer for 5 min. - Add pork & fruit, beat. Season with salt. Hamantaschen 1 c butter 1/2 lb cream cheese 2 c flour 12 oz prunes 1/2 c orange marmel. 3 tbsp lemon juice 1/2 tsp. cinnamon Cream butter & cheese. Blend in flour. Wrap & chill for 3 hrs. Chop prunes & cook rest of ingr. till thick. Cool & chill for 1 hr. Roll out 1/2 Dough 1/8" thick. Cut into 3" rounds Put 1 tsp. mix on each
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1 onion with 2 cloves 1 tsp salt 6 c H2O 1 lb mix. dried fruit 2 tbsp butter 1/2 c flour 2-3 tsp sugar 1/8 tsp cloves Add fruit. Simmer for 15 min. Drain in a colander, reserving 4 c liquid. Make sauce season. Simmer for 5 min. - Add pork & fruit, beat. Season with salt. Hamantaschen 1 c butter 1/2 lb cream cheese 2 c flour 12 oz prunes 1/2 c orange marmel. 3 tbsp lemon juice 1/2 tsp. cinnamon Cream butter & cheese. Blend in flour. Wrap & chill for 3 hrs. Chop prunes & cook rest of ingr. till thick. Cool & chill for 1 hr. Roll out 1/2 Dough 1/8" thick. Cut into 3" rounds Put 1 tsp. mix on each
Iowa Women’s Lives: Letters and Diaries
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