Transcribe
Translate
Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 176
More information
digital collection
archival collection guide
transcription tips
176 1 c celery 1 c mushrooms 6 tbsp fat 3 1/2 c mazoh farvel 1 tsp salt 1 1/4 pepper 2 tsp paprika 2 slight beat. eggs 10 oz chic broth 1 1/4 c H2O Add farvel. Combine with rest of ingredients; mix well. Pour into greased 1 1/2 qt. pan. Bake 375 degrees for 30 min. Serves 6-8 Spinach cookies 3 eggs 1 c milk 1 c flour 1 tsp salt 1 tsp baking powder 1 lb Monterey Jack 3 pkg chop. spinach 1/4 c oleo Melt oleo on cookie sheet in 350 degree oven. Beat eggs, add milk, flour, etc. & cheese & spinach (cooked). Bake 30 min. Cool for 20 min. Cut in squares.
Saving...
prev
next
176 1 c celery 1 c mushrooms 6 tbsp fat 3 1/2 c mazoh farvel 1 tsp salt 1 1/4 pepper 2 tsp paprika 2 slight beat. eggs 10 oz chic broth 1 1/4 c H2O Add farvel. Combine with rest of ingredients; mix well. Pour into greased 1 1/2 qt. pan. Bake 375 degrees for 30 min. Serves 6-8 Spinach cookies 3 eggs 1 c milk 1 c flour 1 tsp salt 1 tsp baking powder 1 lb Monterey Jack 3 pkg chop. spinach 1/4 c oleo Melt oleo on cookie sheet in 350 degree oven. Beat eggs, add milk, flour, etc. & cheese & spinach (cooked). Bake 30 min. Cool for 20 min. Cut in squares.
Iowa Women’s Lives: Letters and Diaries
sidebar
