Transcribe
Translate
Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 177
More information
digital collection
archival collection guide
transcription tips
177 Zucchini-Avocado salad 6 sm. zucchini 177 2 avocados 1 sm. onion 1/2 c oil 1 tbsp wine vinegar 1 clove garlic salt & pepper (Lettuce - tomato) Cut squash in half lengthwise. Blanch in boil. H2O 5 min. Scoop out pulp; combine with diced avocado & onion. Combine remaining ingredients & mix well. Pour into squash mixture. Spoon into shells & chill. Serves 6-8 Zucchini & Tuna 3 tbsp oleo 1 c shred. zucchini 1/2 c chop gr. pepper 1/2 c celery 1/3 c onion, chopped In lg. pan melt oleo. Stir in zucchini etc; cook until soft. Blend in next 7 ingredients until thickened
Saving...
prev
next
177 Zucchini-Avocado salad 6 sm. zucchini 177 2 avocados 1 sm. onion 1/2 c oil 1 tbsp wine vinegar 1 clove garlic salt & pepper (Lettuce - tomato) Cut squash in half lengthwise. Blanch in boil. H2O 5 min. Scoop out pulp; combine with diced avocado & onion. Combine remaining ingredients & mix well. Pour into squash mixture. Spoon into shells & chill. Serves 6-8 Zucchini & Tuna 3 tbsp oleo 1 c shred. zucchini 1/2 c chop gr. pepper 1/2 c celery 1/3 c onion, chopped In lg. pan melt oleo. Stir in zucchini etc; cook until soft. Blend in next 7 ingredients until thickened
Iowa Women’s Lives: Letters and Diaries
sidebar
