Transcribe
Translate
Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 6
More information
digital collection
archival collection guide
transcription tips
2 tsp of little sugar dissolve 4 c. rhubarb zest of 1 lemon Cook 3 min. 3 c strawb Cool - chill 142.00 500.00
Saving...
prev
next
2 tsp of little sugar dissolve 4 c. rhubarb zest of 1 lemon Cook 3 min. 3 c strawb Cool - chill 142.00 500.00
Iowa Women’s Lives: Letters and Diaries
sidebar
