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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 7
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Eggnog Roast Prime Ribs of Beef au jus Yorkshire Pudding Peas w/ Onions Glazed Turnips Garden Fresh Salad Cranberry Bread Hearth Rolls Strawberry Tarts Blueberry Tarts Mincemeat Tarts Plum Pudding with Hard Sauce Guest rate: $4.75
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Eggnog Roast Prime Ribs of Beef au jus Yorkshire Pudding Peas w/ Onions Glazed Turnips Garden Fresh Salad Cranberry Bread Hearth Rolls Strawberry Tarts Blueberry Tarts Mincemeat Tarts Plum Pudding with Hard Sauce Guest rate: $4.75
Iowa Women’s Lives: Letters and Diaries
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