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M. J. Delaney cookbook, 1933
Page 91
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gredients which have been sifted together and the mixture of milk and molasses. Pour in a buttered shallow pan. Bake in a moderate oven (350° F.) 30 to 45 minutes. Golden Gate C. 1-1/2 cups seedless raisin, washed & sliced 1 cup candied cherries, cut in 1/4's 1/3 cup finely cut preserved orange peel 1/3 cup finely cut preserved lemon peel 3/4 cup finely cut citron 1-1/2 cup puree made from cooked prunes (unsweetened) 1 cup puree made from cooked d. apricots (uns.) 1 cup granulated sugar 1 cup orange juice, unstrained
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gredients which have been sifted together and the mixture of milk and molasses. Pour in a buttered shallow pan. Bake in a moderate oven (350° F.) 30 to 45 minutes. Golden Gate C. 1-1/2 cups seedless raisin, washed & sliced 1 cup candied cherries, cut in 1/4's 1/3 cup finely cut preserved orange peel 1/3 cup finely cut preserved lemon peel 3/4 cup finely cut citron 1-1/2 cup puree made from cooked prunes (unsweetened) 1 cup puree made from cooked d. apricots (uns.) 1 cup granulated sugar 1 cup orange juice, unstrained
Szathmary Culinary Manuscripts and Cookbooks
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