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M. J. Delaney cookbook, 1933
Page 119
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Cocur á la Créme 1/2 lb. cream cheese, 1/2 pt. heavy cream, 1 tbsp. confectioner's sugar, Dash of paprika, Pinch of salt, Rich fruit preserves or fresh strawberries, sugar and cream. Blend cheese, cream, sugar, paprika, and salt together thoroughly but lightly. Dampen a piece of cheesecloth and spread as smoothly as possible in heart shaped basket or mold. Pack cheese mixture in this and chill
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Cocur á la Créme 1/2 lb. cream cheese, 1/2 pt. heavy cream, 1 tbsp. confectioner's sugar, Dash of paprika, Pinch of salt, Rich fruit preserves or fresh strawberries, sugar and cream. Blend cheese, cream, sugar, paprika, and salt together thoroughly but lightly. Dampen a piece of cheesecloth and spread as smoothly as possible in heart shaped basket or mold. Pack cheese mixture in this and chill
Szathmary Culinary Manuscripts and Cookbooks
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