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M. J. Delaney cookbook, 1933
Page 159
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fish on platter, garnish with lemon and serve immediately. Shrimp Gumbo. 1 lb. fresh shrimp 2 tbsps. tarragon vinegar 4 large tomatoes 1 bay leaf 3 onions 1 small can okra 1 tbsp. butter 1 pimento 1/4 cupful white rice, uncooked 1 teaspoonful Worchestershire sauce Pinch of thyme 1 tbsps. chopped parsley Pinch of pepper 1 tsp. salt, 1 tsp. sugar, 1 tbsp. flour
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fish on platter, garnish with lemon and serve immediately. Shrimp Gumbo. 1 lb. fresh shrimp 2 tbsps. tarragon vinegar 4 large tomatoes 1 bay leaf 3 onions 1 small can okra 1 tbsp. butter 1 pimento 1/4 cupful white rice, uncooked 1 teaspoonful Worchestershire sauce Pinch of thyme 1 tbsps. chopped parsley Pinch of pepper 1 tsp. salt, 1 tsp. sugar, 1 tbsp. flour
Szathmary Culinary Manuscripts and Cookbooks
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