Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 172
More information
digital collection
archival collection guide
transcription tips
Boil 2-3 minutes Beat 2 egg whites and add when cool Pour into a dish rinsed in cold water and chill. Pecan Pan Cake. Butter long pan and cover with broken nuts. 1 cup white sugar 2 cups flour (measure before sifting.) 1 tsp. cinnamon 1 level tsp. salt Sift and add 1 cup brown sugar 1/4 cup butter
Saving...
prev
next
Boil 2-3 minutes Beat 2 egg whites and add when cool Pour into a dish rinsed in cold water and chill. Pecan Pan Cake. Butter long pan and cover with broken nuts. 1 cup white sugar 2 cups flour (measure before sifting.) 1 tsp. cinnamon 1 level tsp. salt Sift and add 1 cup brown sugar 1/4 cup butter
Szathmary Culinary Manuscripts and Cookbooks
sidebar
