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M. J. Delaney cookbook, 1933
Page 177
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Special Sour Cream Gingerbread 1 egg 1/2 cup molasses 1/2 " sugar 3/4 cup sour cream 2 tsps. soda 3 tsps. ginger 2 tsps. cinnamon 1/2 tsp salt 2 cups flour Mix and sift dry ingredients 3 times. Beat egg, add sour cream, molasses and sifted dry ingredients and beat until smooth. Bake in greased pan in moderate (300 degree) oven 20-30 minutes.
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Special Sour Cream Gingerbread 1 egg 1/2 cup molasses 1/2 " sugar 3/4 cup sour cream 2 tsps. soda 3 tsps. ginger 2 tsps. cinnamon 1/2 tsp salt 2 cups flour Mix and sift dry ingredients 3 times. Beat egg, add sour cream, molasses and sifted dry ingredients and beat until smooth. Bake in greased pan in moderate (300 degree) oven 20-30 minutes.
Szathmary Culinary Manuscripts and Cookbooks
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