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M. J. Delaney cookbook, 1933
Page 193
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[[underlined]] Pecan Pie- Mrs. Taylor [[/underlined]] 1 cup sugar 1/2 cup white Karo sirup 2 eggs (whole) 2 tbsps flour or cornstarch (heaping) 1/2 cup butter 1 cup pecans Cream butter with sugar and flour or cornstarch, add eggs, then Karo sirup, and last, pecans. [[underlined]] Mrs. Naeseth's Nut Cookies [[/underlined]] 1/4 cup butter 1 cup sugar 1 well beaten egg 1 cup flour 1/2 lb. chopped walnuts Drop from spoon into buttered tins and flatten with a wet spoon. No baking powders
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[[underlined]] Pecan Pie- Mrs. Taylor [[/underlined]] 1 cup sugar 1/2 cup white Karo sirup 2 eggs (whole) 2 tbsps flour or cornstarch (heaping) 1/2 cup butter 1 cup pecans Cream butter with sugar and flour or cornstarch, add eggs, then Karo sirup, and last, pecans. [[underlined]] Mrs. Naeseth's Nut Cookies [[/underlined]] 1/4 cup butter 1 cup sugar 1 well beaten egg 1 cup flour 1/2 lb. chopped walnuts Drop from spoon into buttered tins and flatten with a wet spoon. No baking powders
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