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Julie M. Clagett cookbook, June 1, 1886
Page 71
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Put the sugar & milk in the fire - cook slowly at first - then let come to a boil - add the butter & let boil about 5 min. - then add the chocolate & boil until done, stirring all the time. Flavor with vanilla after removing from the fire. Tomato Figs. Take 6 lbs of sugar to 1 peck of fruit, scald & remove the skin sprinkle the sugar over the tomatoes, & let stand in stone jars 2 days, take out, spread in dishes, flattening each one, & dry in the sun, a small quantity of the syrup should be
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Put the sugar & milk in the fire - cook slowly at first - then let come to a boil - add the butter & let boil about 5 min. - then add the chocolate & boil until done, stirring all the time. Flavor with vanilla after removing from the fire. Tomato Figs. Take 6 lbs of sugar to 1 peck of fruit, scald & remove the skin sprinkle the sugar over the tomatoes, & let stand in stone jars 2 days, take out, spread in dishes, flattening each one, & dry in the sun, a small quantity of the syrup should be
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