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Julie M. Clagett cookbook, June 1, 1886
Item 4
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Prize Ginger Cookies. 2 cups molasses, 2 cups sugar 1 cup butter, 1 cup lard, 2 tablespoons ginger, stir together, and add 5 beaten eggs, 2 level teaspoons soda (dissolved in water,) 1 teaspoon van powdered sifted in stir flour with [illegible]work & knead in flour to roll & cut nicely Bake brown as possible turning let stand 2 days
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Prize Ginger Cookies. 2 cups molasses, 2 cups sugar 1 cup butter, 1 cup lard, 2 tablespoons ginger, stir together, and add 5 beaten eggs, 2 level teaspoons soda (dissolved in water,) 1 teaspoon van powdered sifted in stir flour with [illegible]work & knead in flour to roll & cut nicely Bake brown as possible turning let stand 2 days
Szathmary Culinary Manuscripts and Cookbooks
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