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Julie M. Clagett cookbook, June 1, 1886
Item 21
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2 cu molasses 1 cup brown sugar 1 cup shortening (1/2 butter & lard 1 table spoon ginger 1 table " Vinegar 1 "
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2 cu molasses 1 cup brown sugar 1 cup shortening (1/2 butter & lard 1 table spoon ginger 1 table " Vinegar 1 "
Szathmary Culinary Manuscripts and Cookbooks
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