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Alice Electa Pickard recipe book, 1868
Page 41
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Griddle Cakes. Etta. Take little pieces of risen bread dough & roll in the hands as for biscuit - then put in a spider with some butter & cover. When brown turn & keep enough butter in the spider to prevent sticking. It takes but a little butter & these cakes are
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Griddle Cakes. Etta. Take little pieces of risen bread dough & roll in the hands as for biscuit - then put in a spider with some butter & cover. When brown turn & keep enough butter in the spider to prevent sticking. It takes but a little butter & these cakes are
Szathmary Culinary Manuscripts and Cookbooks
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