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Alice Electa Pickard recipe book, 1868
Page 78
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Boiled rice pudding Etta Soak one cup of rice over night. Add one cup of raisins & tie in a cloth leaving room for it to swell. Boil one hour and serve hot with a cold sauce. Batter pudding Aunt Addie 4 cups of milk, 4 eggs, 2 cups flour tablespoon butter. Bake 45 minutes Suet pudding Mrs Libbey 1 cup chopped suet - 3 & 1/2 cups flour 1 & 1/2 cups sweet milk 1/2 cup molasses - 1 cup raisins 1/2 teaspoon soda - add salt more or less as you like steam 2 hours & eat hot with sauce - made of 2 eggs, 1 cup sugar, 1/2 cup butter - 1 pint of boiling water - flavor with lemon - add 1 teaspoon flour for thickening for sauce.
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Boiled rice pudding Etta Soak one cup of rice over night. Add one cup of raisins & tie in a cloth leaving room for it to swell. Boil one hour and serve hot with a cold sauce. Batter pudding Aunt Addie 4 cups of milk, 4 eggs, 2 cups flour tablespoon butter. Bake 45 minutes Suet pudding Mrs Libbey 1 cup chopped suet - 3 & 1/2 cups flour 1 & 1/2 cups sweet milk 1/2 cup molasses - 1 cup raisins 1/2 teaspoon soda - add salt more or less as you like steam 2 hours & eat hot with sauce - made of 2 eggs, 1 cup sugar, 1/2 cup butter - 1 pint of boiling water - flavor with lemon - add 1 teaspoon flour for thickening for sauce.
Szathmary Culinary Manuscripts and Cookbooks
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