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Alice Electa Pickard recipe book, 1868
Page 173a
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prepare Pearl barley in the sam more time to soak throughly. arrow-root & I used to prepa teaspoonful in a little cold Pour on it a little boiling wate half a pint to a large teaspoonfu & nutmeg if spice is allowed lemon juice & she would take If she craves tart things, roast boiling water on them, - cover sugar or not as she prefers
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prepare Pearl barley in the sam more time to soak throughly. arrow-root & I used to prepa teaspoonful in a little cold Pour on it a little boiling wate half a pint to a large teaspoonfu & nutmeg if spice is allowed lemon juice & she would take If she craves tart things, roast boiling water on them, - cover sugar or not as she prefers
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