Szathmary Culinary Manuscripts and Cookbooks

Handwritten cookbooks, ca. 1600s-1960s, documenting culinary history in America and Europe and how tastes have changed over the years. Help improve access to these historic documents by transcribing handwritten pages, reviewing transcriptions (look for items marked "Needs Review"), and correcting typewritten text. Select an item below to start transcribing or create an account to enjoy additional features.