Girl Scout cookbook, May 2, 1948

Page 3
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Pecan Balls 1 1/2 cups sifted flour or more if needed 1/4 lb. butter 1 tsp vanilla 2 tlbsp sugar 1 cup pecans broken Cream butter, add other ingredients, form into balls, bake 30 to 40 minutes. Roll in powdered sugar while warm.

Mrs. Harry Trueman Honorary President of Girl Scouts