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Helen R. Rohm cookbook, 1930-1940
Page 56
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24 hr. salad yolks 4 eggs beaten 1/4 tsp salt 1/4 cup cream Cook until thick, cool. 1 lb. grapes 1/2 " marshmellows Juice 1 lemon 8 slices pineapple 20 ¢ pecan meats Whip remainder of a pt of cream. Mix & let stand 24 hr.
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24 hr. salad yolks 4 eggs beaten 1/4 tsp salt 1/4 cup cream Cook until thick, cool. 1 lb. grapes 1/2 " marshmellows Juice 1 lemon 8 slices pineapple 20 ¢ pecan meats Whip remainder of a pt of cream. Mix & let stand 24 hr.
Szathmary Culinary Manuscripts and Cookbooks
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