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American cookbook, 1900-1920
Page 6
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Add the cranberries, which cook very slowly -- Huff Chuffs -- 1/2 a pint of butter milk 1/2 a pint of sour milk - a tea spoonful of saleratus - salt - flour enough to roll - fry in lard -- Calves head soup Many love this plain boiled, + then get a dinner from it before it is made into soup -- The pot must be very clean, + the head &c - washed
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Add the cranberries, which cook very slowly -- Huff Chuffs -- 1/2 a pint of butter milk 1/2 a pint of sour milk - a tea spoonful of saleratus - salt - flour enough to roll - fry in lard -- Calves head soup Many love this plain boiled, + then get a dinner from it before it is made into soup -- The pot must be very clean, + the head &c - washed
Szathmary Culinary Manuscripts and Cookbooks
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