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American cookbook, 1900-1920
Page 8
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[gar]nish with lemon -- Keep the pot of liquor on the fire, + after all have dined, put the bones in the liquor, + boil till all the goodness is extracted, cut the meat in small squares, + set it aside for next day - take up the liquor + throw the bones away - let the liquor stand in something earthen - Soup -- Scrape off all the delicate fat, put a pint of water in
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[gar]nish with lemon -- Keep the pot of liquor on the fire, + after all have dined, put the bones in the liquor, + boil till all the goodness is extracted, cut the meat in small squares, + set it aside for next day - take up the liquor + throw the bones away - let the liquor stand in something earthen - Soup -- Scrape off all the delicate fat, put a pint of water in
Szathmary Culinary Manuscripts and Cookbooks
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