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American cookbook, 1900-1920
Page 10
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+ grind rusked] bread crums, mince the cold pork, put two or three eggs in, mix + season to your taste - fry in butter - they must be small + round - the size of half an egg -- If too much meat should be left for a soup, it can be sliced + warmed over in a gravy of melted butter, seasoned with pepper, salt + sage -- Potatoes - Be careful to get the best -
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+ grind rusked] bread crums, mince the cold pork, put two or three eggs in, mix + season to your taste - fry in butter - they must be small + round - the size of half an egg -- If too much meat should be left for a soup, it can be sliced + warmed over in a gravy of melted butter, seasoned with pepper, salt + sage -- Potatoes - Be careful to get the best -
Szathmary Culinary Manuscripts and Cookbooks
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