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American cookbook, 1900-1920
Page 16
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fine dish when company is expected + you are not certain when they will come. Take a good piece of the round of beef + make a stuffing of salt pork + bread crums, seasoned with nutmeg, pepper + cloves - Keep the fat side whole, + make holes very thick on the other side, + fill with the stuffing - tie it together with twine + skewers, + stick the fat side with cloves - put a quart of water into the pot, with a
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fine dish when company is expected + you are not certain when they will come. Take a good piece of the round of beef + make a stuffing of salt pork + bread crums, seasoned with nutmeg, pepper + cloves - Keep the fat side whole, + make holes very thick on the other side, + fill with the stuffing - tie it together with twine + skewers, + stick the fat side with cloves - put a quart of water into the pot, with a
Szathmary Culinary Manuscripts and Cookbooks
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