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American cookbook, 1920-1930
Page 8
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Supper Muffins Make a hash mixture - a bit of meat - plenty of potato, and a little vegetable addition, season highly with salt, pepper and paprika moisten with stock or milk and add a beaten egg. Butter gem pans, heat and fill with hash mixture; set in hot oven and cook until a crust is formed, turn out on a hot platter and surround with left-over vegetables or hot highly seasoned tomato sauce.
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Supper Muffins Make a hash mixture - a bit of meat - plenty of potato, and a little vegetable addition, season highly with salt, pepper and paprika moisten with stock or milk and add a beaten egg. Butter gem pans, heat and fill with hash mixture; set in hot oven and cook until a crust is formed, turn out on a hot platter and surround with left-over vegetables or hot highly seasoned tomato sauce.
Szathmary Culinary Manuscripts and Cookbooks
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