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American cookbook, ca. 1850
Page 104ab
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A Apples / stew'd ... 26 Apricots / Preserve ... 40 Apricot / Marmalade ... 40 Apple Jelly ... 49 Apple Ginger ... 50 Apple/Crab preserved whole ... 50 Arrow Root Blancmange ... 71 Almond paste... 69 Arrow root Blancmange ... 100 Apples to roast ...81 B Ginger Bread ... 2 Gooseberry Biscuits ... 3 Buns ... 9 Ginger Bread ... 12 Blacking ... 13 Ginger Bread .. 15 Blanc Mange.. 39 Brisket of Beef stew'd ... 41 Ginger Beer ... 43 When a cask of beer is sour ... 46 Beef to [spice] ... 65 Beef to Collar ... 75 Beef Hunting ... 76 Barley water ... 90 Beef to stew ... 91 Bacon & Eggs ... 101 Beef Ragout of ... 101
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A Apples / stew'd ... 26 Apricots / Preserve ... 40 Apricot / Marmalade ... 40 Apple Jelly ... 49 Apple Ginger ... 50 Apple/Crab preserved whole ... 50 Arrow Root Blancmange ... 71 Almond paste... 69 Arrow root Blancmange ... 100 Apples to roast ...81 B Ginger Bread ... 2 Gooseberry Biscuits ... 3 Buns ... 9 Ginger Bread ... 12 Blacking ... 13 Ginger Bread .. 15 Blanc Mange.. 39 Brisket of Beef stew'd ... 41 Ginger Beer ... 43 When a cask of beer is sour ... 46 Beef to [spice] ... 65 Beef to Collar ... 75 Beef Hunting ... 76 Barley water ... 90 Beef to stew ... 91 Bacon & Eggs ... 101 Beef Ragout of ... 101
Szathmary Culinary Manuscripts and Cookbooks
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