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Benjamin Butterworth manuscript, 1828-1867
Page 104
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Ice Cream To one gallon of milk put two large tablespoonfuls of Mazeima or Arrow root mixed well cold, when it warms, add one tablespoonful of fresh butter, a little cream, sweeten to taste. Half peck of small cucumbers, ditto snaps, one quart of green peppers, two quarts of small onions put the cucumbers and beans in strong brine 24 hours two pounds of ground mustard, one pint of sweet oil three quarts of vingar
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Ice Cream To one gallon of milk put two large tablespoonfuls of Mazeima or Arrow root mixed well cold, when it warms, add one tablespoonful of fresh butter, a little cream, sweeten to taste. Half peck of small cucumbers, ditto snaps, one quart of green peppers, two quarts of small onions put the cucumbers and beans in strong brine 24 hours two pounds of ground mustard, one pint of sweet oil three quarts of vingar
Szathmary Culinary Manuscripts and Cookbooks
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