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Abigail Wellington Townsend cookbook, circa 1840
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A Loaf Cake a pound of flour a pound of butter 3 quarters of a pound of sugar 5 eggs half a pint of yeast a glass of wine a few carraway seeds a pint of milk. Mrs. Abigail Wellington Townsend
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A Loaf Cake a pound of flour a pound of butter 3 quarters of a pound of sugar 5 eggs half a pint of yeast a glass of wine a few carraway seeds a pint of milk. Mrs. Abigail Wellington Townsend
Szathmary Culinary Manuscripts and Cookbooks
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