Transcribe
Translate
Abigail Wellington Townsend cookbook, circa 1840
Page 2
More information
digital collection
archival collection guide
transcription tips
Beckey's cake 2 pound of flour 1 pound of butter a pound & a quarter of sugar 10 eggs a gill of rosewater 2 glasses of wine & spice to your taste work the butter to a cream & then put in your sugar & other articles. Gingerbread to bake in pans four pound of flower 3 pound of sugar a pound of butter 20 eggs quarter of a pound of ginger 4 spoonfuls of rose water rub the
Saving...
prev
next
Beckey's cake 2 pound of flour 1 pound of butter a pound & a quarter of sugar 10 eggs a gill of rosewater 2 glasses of wine & spice to your taste work the butter to a cream & then put in your sugar & other articles. Gingerbread to bake in pans four pound of flower 3 pound of sugar a pound of butter 20 eggs quarter of a pound of ginger 4 spoonfuls of rose water rub the
Szathmary Culinary Manuscripts and Cookbooks
sidebar
