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Abigail Wellington Townsend cookbook, circa 1840
Page 6
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To make forc'd meat salt pork & bread & equal quantity of each 1 onion pepper & salt & sweet herbs to your taste mix it with a egg add a little nutmeg & lemmon peal grated. To make butter drops 4 eggs leave out 2 whites half a pound of flower a quarter of a pound of butter half a pound of sugar 2 spoonfuls of rosewater a little mace.
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To make forc'd meat salt pork & bread & equal quantity of each 1 onion pepper & salt & sweet herbs to your taste mix it with a egg add a little nutmeg & lemmon peal grated. To make butter drops 4 eggs leave out 2 whites half a pound of flower a quarter of a pound of butter half a pound of sugar 2 spoonfuls of rosewater a little mace.
Szathmary Culinary Manuscripts and Cookbooks
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