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Abigail Wellington Townsend cookbook, circa 1840

Page 8

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To make a whit pot Take 2 quarts of new milk 8 eggs leave out 4 whites beat them with a little rose water grate in a nutmeg 1/4 of a pound of sugar cut a penny loaf in very thin slices pour your ingredients on the bread and bake it in a slow oven in an hour.
 
Szathmary Culinary Manuscripts and Cookbooks