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Abigail Wellington Townsend cookbook, circa 1840
Page 15
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or any strong spirit grate in half of a nutmeg put your eggs to your yams & mix them as light as you can don't mix it long before it goes into the oven sift a little fine sugar over it when you put in the oven
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or any strong spirit grate in half of a nutmeg put your eggs to your yams & mix them as light as you can don't mix it long before it goes into the oven sift a little fine sugar over it when you put in the oven
Szathmary Culinary Manuscripts and Cookbooks
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