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Abigail Wellington Townsend cookbook, circa 1840
Page 24
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To make french Cakes Put 12 eggs shells & all into a scale & their weight of sugar in the other take six eggs put as much flour as will weigh down the other six the skin of two fresh lemmons.
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To make french Cakes Put 12 eggs shells & all into a scale & their weight of sugar in the other take six eggs put as much flour as will weigh down the other six the skin of two fresh lemmons.
Szathmary Culinary Manuscripts and Cookbooks
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