Transcribe
Translate
Abigail Wellington Townsend cookbook, circa 1840
Page 27
More information
digital collection
archival collection guide
transcription tips
Quince Sweetmeats. 1 lb of Quince to a lb sugar to every lb sugar a pt of rain water clarify your sugar, to 12 lb sugar 2 eggs beat well let it boil up strain it through a bag then put your quinces in.
Saving...
prev
next
Quince Sweetmeats. 1 lb of Quince to a lb sugar to every lb sugar a pt of rain water clarify your sugar, to 12 lb sugar 2 eggs beat well let it boil up strain it through a bag then put your quinces in.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
