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Abigail Wellington Townsend cookbook, circa 1840
Page 29
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in cold water, just to cover it hang it over the fire to take the scum of then put it to the rest before you take it up put in wine & butter to bake it wash your shell take seasoning as above & sprinkle over it then lay in the meat cut in small pieces season it put some butter on the top then put it in the oven, when it has been in an hour take it out & turn it take some of the gravy out to make the sauce, if it want.
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in cold water, just to cover it hang it over the fire to take the scum of then put it to the rest before you take it up put in wine & butter to bake it wash your shell take seasoning as above & sprinkle over it then lay in the meat cut in small pieces season it put some butter on the top then put it in the oven, when it has been in an hour take it out & turn it take some of the gravy out to make the sauce, if it want.
Szathmary Culinary Manuscripts and Cookbooks
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