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Abigail Wellington Townsend cookbook, circa 1840
Page 30
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more seasoning put it in, then set it in the oven with butter on the top & some wine, when it is done take out all the gravy & put it to the first thicken'd with the yolks of eggs.
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more seasoning put it in, then set it in the oven with butter on the top & some wine, when it is done take out all the gravy & put it to the first thicken'd with the yolks of eggs.
Szathmary Culinary Manuscripts and Cookbooks
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