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Abigail Wellington Townsend cookbook, circa 1840
Page 31
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To make wigs 4 tb Flour 1 lb Sugar half a pint of milk mix sugar & flour together with some carraway seed melt the butter & milk, mix it well with some yeast bake it in a quick oven.
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To make wigs 4 tb Flour 1 lb Sugar half a pint of milk mix sugar & flour together with some carraway seed melt the butter & milk, mix it well with some yeast bake it in a quick oven.
Szathmary Culinary Manuscripts and Cookbooks
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