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Abigail Wellington Townsend cookbook, circa 1840
Page 35
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To make an Orange pudding take the rind of three oranges boil them till they are quite tender then pound them with 3/4 lb sugar then blanch & pound up the almonds beat them very fine with rose water add 16 eggs only 6 whites 1 tb fresh butter mix all well together
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To make an Orange pudding take the rind of three oranges boil them till they are quite tender then pound them with 3/4 lb sugar then blanch & pound up the almonds beat them very fine with rose water add 16 eggs only 6 whites 1 tb fresh butter mix all well together
Szathmary Culinary Manuscripts and Cookbooks
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